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Food Sensitivity Kitchen

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Green Tomatoes, Apple Peels and Orange Rind . . .

Hello Reader, Food prices have gone and are continuing to go up. And most of you already have higher grocery bills because you are purchasing more expensive products to avoid your allergens. Even if you are mostly cooking from scratch, alternative products are more expensive. I recently made a pizza crust that called for 6 different flour ingredients to try to take the place of flour in the recipe. So to help a little with your budget, in the next several weeks I will be sharing a few...

about 4 years ago • 1 min read

Hello Reader, If you are a fan of soft, very slightly sweet, melt in your mouth bread, look no further than Japanese Hokkaido or milk bread. Besides its fabulous taste and texture, the real bonus of this bread is that it stays fresh on your counter for FIVE days!! (well wrapped of course!) However the problem for many of you is that milk bread is not something you are able to make. It contains milk, eggs, butter, wheat and dry milk. And the milk most substituted for dairy milk is soy. Yikes!...

over 4 years ago • 1 min read

Hello Reader, Cooking with a caring community is the best way to keep you motivated, inspired, encouraged and give you new ideas. Do you agree?? Some of you have been given a tough job. You are cooking for a variety of food allergies, sensitivities or changes for other health reasons. You cook every day because eating out is too unsafe or complicated. You modify recipes but they do not taste like they used to. Some of them taste bad. There are a few winners. Part of the reason cooking is hard...

over 4 years ago • 2 min read